Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Soups
Carrot and ginger soup with lime
GFDFEFSoups
Caldo verde Portuguese kale and potato soup
GFDFEFSoups
Tom kha gai Thai coconut chicken soup
GFDFEFSoups
Welsh cawl with lamb and swede
GFDFEFMain course
Chicken, chorizo and butter bean stew
GFDFEFMain course
Slow cooker lamb shanks with rosemary and red wine
GFDFEFMain course
Chicken cacciatore in the slow cooker
GFDFEFSoups
Mulligatawny soup with apple and red lentils
GFDFEFSoups
Cock-a-leekie soup with prunes
GFDFEFMain course
Salmon, new potato and green bean traybake with salsa verde
GFDFEFCurries
Dairy free prawn and sweet potato curry
GFDFEFBreakfast
Smoked mackerel and potato hash with fried egg
GFDFNFQuick dinners
Lemon sole with brown butter and crushed peas
GFEFNFMain course
Thai fish cakes with cucumber relish
GFDFNFQuick dinners
Honey garlic prawns with coconut rice
GFDFEFQuick dinners
Pan fried trout with brown butter and cucumber
EFNFGFMain course
Cajun blackened cod with rice and peppers
GFDFEFBBQ & grill
Whole roast sea bream with lemon and thyme potatoes
GFDFEFSoups
Dairy free salmon and sweet potato chowder
GFDFEFBBQ & grill
Grilled watermelon, cucumber and mint salad
GFDFEFBBQ & grill
Griddled courgette and sweet potato stack with chimichurri
GFDFEFBBQ & grill
Grilled pork chops with warm peach salsa
GFDFEFBBQ & grill
Picnic potato salad with yoghurt and chives
GFEFNFBBQ & grill