Honey garlic prawns with coconut rice
Plump prawns in a sticky honey and garlic glaze over creamy coconut rice.
- Time25 min
- LevelEasy
- Costabout £2.54 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Put the rice, coconut milk and water in a pan with a pinch of salt. Bring to the boil, cover and cook on the lowest heat for 12 minutes. Turn off and leave covered for 5 minutes.
12 min - 2
Cook the edamame in boiling water for 3 minutes, then drain.
3 min - 3
Heat the oil in a wide pan and fry the prawns for 2 minutes each side until pink.
4 min - 4
Add the garlic and cook for 30 seconds, then pour in the honey, tamari and lime juice.
- 5
Bubble for 1 to 2 minutes until the sauce turns sticky and coats the prawns.
1 min 30 s - 6
Fluff the rice, fold in the edamame and serve topped with prawns and spring onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.