Grilled pork chops with warm peach salsa

Name: Grilled pork chops with warm peach salsa
Total time: 30 min
Cuisine: British
Ingredients: 4 pork loin chops, about 200g each; 2 tbsp olive oil; 1 tsp smoked paprika; 4 ripe peaches, halved and stoned; 1 red onion, finely diced; 1 red chilli, finely chopped; 2 tbsp fresh basil, torn; 1 lime, juiced; 200g mixed salad leaves

Juicy chops with sweet charred peaches, red onion and fresh basil.

Time30 min
LevelEasy
Costabout £2.14 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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4pork loin chopsabout 200g each
2 tbspolive oil
1 tspsmoked paprika
4ripe peacheshalved and stoned
1red onionfinely diced
1red chillifinely chopped
2 tbspfresh basiltorn
1limejuiced
200 gmixed salad leaves

Method

1
Rub the chops with half the oil, the paprika, salt and pepper.
2
Brush the peach halves with a little oil. Grill cut side down for 3 to 4 minutes until marked.
4 min
3
Chop the peaches and stir with the onion, chilli, basil, lime juice and remaining oil. Season.
4
Grill the chops over a medium high heat for 5 to 6 minutes each side until cooked through with just a hint of pink in the centre, or no pink if you prefer.
11 min
5
Rest for 3 minutes. Serve with the salsa and salad leaves.
3 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.