Salmon, new potato and green bean traybake with salsa verde
Everything roasts on one tray, then a punchy herb salsa goes over the top. Almost no washing up.
- Time45 min
- LevelEasy
- Costabout £2.51 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 220°C (200°C fan). Toss the potatoes with 1 tbsp oil on a large tray and roast for 20 minutes.
20 min - 2
Meanwhile, finely chop the parsley, basil, capers and garlic and stir with 2 tbsp oil, the vinegar and mustard to make the salsa.
- 3
Push the potatoes aside and add the salmon and beans, drizzled with a little oil.
- 4
Roast for 12 minutes until the salmon is just cooked and flakes easily.
12 min - 5
Spoon the salsa verde over the fish, potatoes and beans.
- 6
Serve straight from the tray with lemon wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.