Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil and soften the onion for 6 minutes. Stir in the garlic, ginger and spices for 1 minute until fragrant.
6 min - 2
Add the sweet potato, coconut milk and water. Cover and simmer for 15 minutes until the sweet potato is tender.
15 min - 3
Put the rice on to cook following the packet instructions.
- 4
Stir the prawns into the curry and cook for 4 minutes until pink.
4 min - 5
Fold in the spinach until wilted, then add the lime juice.
- 6
Serve with the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.