Chicken, chorizo and butter bean stew
Smoky chorizo and chicken simmered with butter beans and tomatoes. A one pot dinner with big flavour.
- Time50 min
- LevelEasy
- Costabout £2.41 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large casserole. Fry the chorizo for 3 minutes until it releases its red oil.
3 min - 2
Add the chicken and onion and cook for 6 minutes until the chicken is browned.
6 min - 3
Stir in the garlic and paprika for 1 minute.
- 4
Add the tomatoes, beans and stock. Simmer with the lid half on for 25 minutes until thick.
25 min - 5
Stir in the kale and cook for 4 minutes until wilted.
4 min - 6
Season with black pepper and serve in warm bowls.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.