Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Soups
Cullen skink with smoked haddock
GFEFNFSides
Braised red cabbage with apple and cinnamon
GFDFEFPuddings
Vegan chocolate orange truffles
GFDFEFBaking
Gluten free mince pies with orange pastry
GFDFNFCurries
Leftover turkey and sweet potato coconut curry
GFDFEFSauces
Fresh cranberry and orange sauce with port
GFDFEFMain course
Sage and lentil Christmas loaf with cranberries
GFDFEFPuddings
Mulled wine poached pears with orange
GFDFEFMain course
Sausage, cider and apple casserole
GFDFEFMain course
Pumpkin and sage risotto with crispy leaves
GFEFNFMain course
Bonfire chilli jacket potatoes with sweetcorn
GFDFEFPuddings
Bonfire night toffee apples
GFDFEFSides
Ginger and orange glazed beetroot
VGGFDFSalads
Crunchy Asian slaw with lime and peanut free dressing
VGGFDFVegetarian
Slow cooked ratatouille with basil oil
VGGFDFSides
Coconut and lime rice with coriander
VGGFDFSides
Spanish patatas bravas with smoky tomato sauce
VGGFDFSides
Roast butternut squash with sage and brown butter
VGFEFSides
Garlic and chilli tenderstem broccoli
VGGFDFSides
Maple glazed carrots with sesame seeds
VGGFDFSides
Crispy smashed new potatoes with rosemary
VGGFDFSauces
Green goddess dressing
VEFNFSauces
Gluten free mushroom gravy
VGGFDFSauces