Vegan chocolate orange truffles
Rich, silky truffles made from dark chocolate and coconut cream. A pretty homemade Christmas gift.
- Time30 min plus chilling
- LevelEasy
- Costabout £0.14 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the coconut cream in a small pan until steaming, but not boiling.
- 2
Put the chocolate in a bowl and pour the cream over. Leave for 2 minutes, then stir until glossy and smooth.
- 3
Stir in the orange zest and vanilla.
- 4
Chill for 2 hours until firm enough to scoop.
120 min - 5
Roll teaspoonfuls into balls with cool hands, then roll in the cocoa powder.
- 6
Keep in the fridge in a tin for up to 5 days.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.