Curries 🇮🇳 Indian

Leftover turkey and sweet potato coconut curry

A fragrant, mild coconut curry that turns the last of the turkey into a brand new meal.

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  • Time40 min
  • LevelEasy
  • Costabout £2.27 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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Method

  1. 1

    Heat the oil and cook the onion for 6 minutes until soft. Add the garlic and ginger for 1 minute.

    6 min
  2. 2

    Stir in all the spices and cook for 1 minute until fragrant.

  3. 3

    Add the sweet potato, coconut milk and stock. Simmer for 15 minutes until the potato is tender.

    15 min
  4. 4

    Stir in the turkey and cook for 5 minutes until hot right through.

    5 min
  5. 5

    Wilt in the spinach, then add the lime juice and season. Serve with rice.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.

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