Bonfire chilli jacket potatoes with sweetcorn
Fluffy jackets under a smoky beef chilli. Easy to eat from a mug-sized bowl by the fire.
- Time1 hr 30
- LevelEasy
- Costabout £1.91 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Prick the potatoes with a fork, rub with a little oil and bake for 1 hour until the skins are crisp and the middles soft.
60 min - 2
Meanwhile, heat the rest of the oil in a large pan. Cook the onion for 5 minutes, then add the garlic and mince.
- 3
Brown the mince for 6 minutes, breaking it up. Stir in the paprika, cumin, chilli powder and tomato purée.
- 4
Add the tomatoes, beans, sweetcorn and stock. Simmer for 25 minutes until thick and rich.
25 min - 5
Split the hot potatoes, fluff the insides with a fork and spoon over the chilli.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.