Coconut and lime rice with coriander
Fluffy, fragrant rice cooked in coconut milk and finished with fresh lime. A perfect partner for curries.
- Time25 min
- LevelEasy
- Costabout £0.47 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Rinse the rice in a sieve under cold water until it runs clear.
- 2
Put the rice, coconut milk, water and salt in a pan and bring to the boil, stirring.
- 3
Turn down to the lowest heat, cover and cook for 12 minutes, without lifting the lid.
12 min - 4
Take off the heat and leave covered for 5 minutes.
5 min - 5
Fluff with a fork and stir in the lime zest, juice and coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.