Crunchy Asian slaw with lime and peanut free dressing
A bright, crunchy slaw with a sesame and lime dressing and no nuts. Great with burgers and grilled fish.
- Time15 min
- LevelEasy
- Costabout £0.86 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put both cabbages, the carrots, spring onions and coriander in a large bowl.
- 2
Shake the lime juice, sesame oil, vinegar, tamari and ginger together in a jar.
- 3
Toast the sesame seeds in a dry pan for 2 minutes until golden.
2 min - 4
Pour the dressing over the slaw and toss well. Leave for 10 minutes so it softens a little.
10 min - 5
Top with the sesame seeds and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.