Spanish patatas bravas with smoky tomato sauce

Name: Spanish patatas bravas with smoky tomato sauce
Total time: 1 h
Cuisine: Spanish
Ingredients: 800g potatoes, waxy, cut into 2cm cubes; 3 tbsp olive oil; 1 onion, finely chopped; 3 garlic cloves, crushed; 400g tinned chopped tomatoes; 2 tsp smoked paprika; 0.5 tsp chilli flakes; 1 tsp red wine vinegar

Crisp roasted potato cubes with a spicy, smoky tomato sauce. Tapas night in your own kitchen.

Time1 hr
LevelEasy
Costabout £0.46 a head
Oven220°C (200°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

800 gpotatoeswaxy, cut into 2cm cubes
3 tbspolive oil
1onionfinely chopped
3garlic clovescrushed
400 gtinned chopped tomatoes
2 tspsmoked paprika
½ tspchilli flakes
1 tspred wine vinegar

Method

1
Heat the oven to 220°C (200°C fan). Toss the potatoes with 2 tbsp of the oil and salt on a large tray.
2
Roast for 40 minutes, turning twice, until crisp and golden.
40 min
3
Meanwhile, heat the remaining oil in a pan and soften the onion for 8 minutes. Add the garlic, paprika and chilli.
8 min
4
Pour in the tomatoes and simmer for 15 minutes until thick. Stir in the vinegar and blend until smooth with a stick blender.
15 min
5
Pile the potatoes into a bowl and spoon the sauce over the top.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.