🕌 Gluten free Middle Eastern recipes
56 recipes. Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Salads
Roasted butternut squash and chickpea salad with lemon
LFGFDFSides
Lemon and herb brown rice pilaf
LSHFGFSalads
Chickpea, cucumber and mint salad with lemon
GFDFEFBreakfast
Baked eggs in smoky tomato and pepper sauce
GFDFNFBaking
Tahini and date cookies
GWGFDFVegetarian
Tahini roast aubergine with spiced rice and chickpeas
GWGFDFMain course
Vegan sweet potato and chickpea stew with tahini
GWVGGFBreakfast
Tahini, date and oat breakfast bites
GFDFEFBreakfast
Tahini, date and seed Greek yoghurt bowl
GFEFNFSalads
Roast butternut squash and green lentil bowls with tahini yoghurt
VEFGFMain course
Za'atar chicken with lemon yoghurt and roast cauliflower
GFEFNFQuick dinners
Chicken shawarma bowls with chopped salad
LTHPGFSoups
Chicken and lentil soup with lemon and cumin
LTHPHFSides
Quinoa and herb pilaf with toasted seeds
GFDFEFSides
Roasted aubergine slices with tahini yoghurt
GFEFVPuddings
Cardamom roasted plums with Greek yoghurt
GFEFVSides
Baked chickpea falafel bites
GFDFEFSides
Smoky red lentil dip with crudités
GFDFEFMain course
Baked aubergine with tahini and spiced chickpeas
VGVDFBBQ & grill
Halloumi and pepper skewers with tahini dressing
EFGFNASBBQ & grill
Harissa lamb burgers in cos lettuce
GFEFNFSalads
Grilled mackerel with spiced chickpea and cucumber salad
NASHFGFMain course
Turkey and red lentil stew with spinach and cumin
GFDFEFSalads