🕌 Gluten free Middle Eastern recipes
56 recipes. Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Soups
Freezer Carrot, Lentil and Cumin Soup
GFDFEFMain course
Mushroom and spinach brown rice pilaf with toasted seeds
GFDFEFMain course
Lamb kofta pilaf with yoghurt
GFNFHPBreakfast
Baked Eggs with Chickpeas and Harissa
GFDFNFVegetarian
One Pan Cumin Rice with Chickpeas and Spinach
VGVGFVegetarian
Air fryer falafel with lemon tahini yoghurt
GFDFEFMain course
Slow cooker chicken shawarma bowls
GFNFEFSoups
Lablabi Tunisian chickpea soup with poached egg
GFDFNFSalads
Jewelled rice salad with herbs and pomegranate
GFDFEFBreakfast
Warm lemony chickpeas with cumin and tahini
GFDFEFSides
Harissa Roasted Carrots
EFGFNFSides
Quick Hummus
DFEFGFSauces
Smoky aubergine baba ganoush
VGGFDFBBQ & grill
Lamb koftas with mint yoghurt and chilli onions
GFEFNFSauces
Syrian muhammara roasted pepper and walnut dip
GFDFEFMain course
Palestinian maqluba chicken, aubergine and rice
GFDFEFMain course
Lamb and carrot pilaf with cumin and fresh mint
GFDFEFBBQ & grill
Lamb kofta with lactose free yoghurt, cucumber and rice
GFEFNFSalads
Roast aubergine and pepper salad with parsley and lemon
FMGFDFBreakfast
Baked eggs in tomato and red pepper sauce
FMGFDFSides
Baked falafel bites
HFVGGFSides
Cumin sweet potato wedges with yoghurt dip
HFGFVSalads
Broccoli, quinoa and pumpkin seed salad with lemon tahini
GFDFEFVegetarian