Sticky gochujang fried chicken wings
Baked wings with a crisp skin and a sweet, spicy, sticky coating. Messy and very good.
- Time1 hr 10
- LevelEasy
- Costabout £1.45 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Pat the wings very dry. Toss them with the baking powder and salt until evenly coated.
- 2
Lay the wings in a single layer on a wire rack set over a baking tray. Bake for 40 minutes, turning once, until crisp and deep golden.
40 min - 3
Meanwhile, heat the gochujang, soy sauce, honey, rice vinegar, garlic and sesame oil in a small pan for 3 minutes until bubbling and slightly thick.
3 min - 4
Tip the hot wings into a big bowl, pour over the sauce and toss until every wing is coated.
- 5
Return to the tray for 5 minutes until sticky. Scatter with sesame seeds and spring onions.
5 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.