Spicy Pork Bulgogi Lettuce Wraps
Sticky ginger and garlic pork mince tucked into crisp lettuce leaves with quick cucumber and carrot.
- Time25 min
- LevelEasy
- Costabout £3.25 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the tamari, rice vinegar, sesame oil, garlic, ginger, pear and chilli flakes in a bowl.
- 2
Heat the olive oil in a large frying pan over a high heat. Add the pork and fry for 6 minutes, breaking it up, until browned.
6 min - 3
Pour in the sauce and cook for 5 minutes more until the pork is sticky and the liquid has almost gone.
5 min - 4
Stir in half the spring onions. Taste, and add a splash more tamari if you like.
- 5
Spoon the pork into the lettuce leaves. Top with cucumber, carrot, sesame seeds and the rest of the spring onions.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.