Kimchijeon kimchi pancakes
Crisp-edged, tangy pancakes loaded with chopped kimchi, ready in 20 minutes.
- Time20 min
- LevelEasy
- Costabout £1.14 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the flour, cornflour, cold water, kimchi juice and sugar into a thin batter. Add a pinch of salt.
- 2
Stir in the kimchi and spring onions.
- 3
Heat 1 tbsp of oil in a large non stick frying pan over a medium high heat. Pour in a third of the batter and spread it thin.
- 4
Fry for 3 to 4 minutes until the underside is deep golden and crisp. Flip and fry for 3 minutes more.
3 min 30 s - 5
Repeat with the remaining oil and batter to make 3 pancakes.
- 6
Mix the soy sauce, vinegar and gochugaru for dipping. Cut the pancakes into squares and serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.