Dubu jorim braised tofu with soy and chilli
Pan fried tofu simmered in a spicy, garlicky soy glaze until sticky.
- Time25 min
- LevelEasy
- Costabout £1.77 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Pat the tofu dry. Fry in the sunflower oil in a wide pan for 3 minutes per side, until golden.
6 min - 2
Mix the tamari, gochugaru, maple syrup, garlic, water and sesame oil in a jug.
- 3
Pour the sauce over the tofu and bring to a simmer.
- 4
Cook for 8 minutes, spooning the sauce over the tofu, until reduced and sticky.
8 min - 5
Scatter with the spring onions and sesame seeds. Serve with rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.