Chocolate brownies
Fudgy brownies with a crackly top, made with dark chocolate and cocoa. Underbake slightly for the best centre.
- Time45 min
- LevelEasy
- Costabout £0.28 a head
- Oven180°C (160°C fan)
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line a 20 cm square tin with baking paper.
- 2
Melt the chocolate and butter together in a bowl over a pan of simmering water. Cool for 10 minutes.
10 min - 3
Whisk in the sugar, then the eggs one at a time, beating until glossy.
- 4
Sift in the flour, cocoa and salt and fold gently until just combined.
- 5
Pour into the tin and bake for 25 minutes until the top is set but the middle still has a slight wobble.
25 min - 6
Cool completely in the tin before cutting into squares.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.