Smoked salmon and chive omelette roll

Name: Smoked salmon and chive omelette roll
Total time: 15 min
Cuisine: British
Ingredients: 4 eggs, large; 100g smoked salmon; 1 cucumber, cut into thin sticks; 2 tbsp fresh chives, snipped; 1 tbsp olive oil; 1 tbsp lemon juice; 0.25 tsp black pepper; 30g rocket, to serve

A thin, soft omelette rolled round smoked salmon, cucumber and chives. Elegant enough for a weekend brunch.

Time15 min
LevelEasy
Costabout £2.60 a head

2 servings

Ingredients

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4eggslarge
100 gsmoked salmon
1cucumbercut into thin sticks
2 tbspfresh chivessnipped
1 tbspolive oil
1 tbsplemon juice
¼ tspblack pepper
30 grocketto serve

Method

1
Beat the eggs with the chives and black pepper until just combined.
2
Heat half the oil in a medium non stick frying pan over a medium heat. Pour in half the egg and tilt the pan so it spreads thinly.
3
Cook for 2 minutes until just set with a slightly glossy top. Slide onto a plate. Repeat with the rest of the egg.
2 min
4
Lay half the salmon and cucumber sticks along one edge of each omelette.
5
Roll up tightly, then cut each roll in half on the diagonal.
6
Serve on a handful of rocket with a squeeze of lemon juice.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.