Sausage rolls
Flaky puff pastry wrapped around herby pork sausage meat. Good hot or cold.
- Time50 min
- LevelEasy
- Costabout £0.83 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Mix the sausage meat with the onion, sage, mustard and some pepper.
- 2
Unroll the pastry and cut in half lengthways. Form half the meat into a long sausage down each strip.
- 3
Brush one long edge with egg, roll the pastry over the meat and press to seal with the seam underneath.
- 4
Brush with egg, sprinkle with sesame seeds and cut each log into 3 pieces.
- 5
Place on a lined tray and bake for 25 minutes until deep golden and the meat is cooked through.
25 min - 6
Cool for 5 minutes before serving.
5 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.