Baked bean jacket potato boats
Baked potato skins filled with beans and cheese, easy to hold and easy to love.
- Time1 hr 15
- LevelEasy
- Costabout £0.81 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Prick the potatoes, rub with oil and salt and bake for 1 hour until the skins are crisp and the middles soft.
60 min - 2
Cut each in half lengthways and scoop out most of the flesh, leaving a sturdy wall.
- 3
Mash the flesh with the butter and paprika.
- 4
Warm the beans in a pan for 3 minutes.
3 min - 5
Fill each shell with a spoon of mash and a spoon of beans, then top with cheese.
- 6
Bake for 8 minutes until the cheese bubbles.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.