Skyr and Raspberry Fool
Thick skyr swirled with a tart raspberry sauce. A light, creamy pudding with no added sugar.
- Time15 min plus chilling
- LevelEasy
- Costabout £1.52 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put 200 g of the raspberries in a small pan with the erythritol and lemon juice. Cook for 5 minutes, mashing, until saucy. Cool completely.
5 min - 2
Stir the vanilla into the skyr until smooth.
- 3
Fold half the raspberry sauce through the skyr just once or twice, so it stays rippled.
- 4
Spoon into four glasses, layering with the remaining sauce and whole raspberries.
- 5
Chill for 30 minutes. Sprinkle with chia seeds before serving.
30 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.