Freezer Apple and Blackberry Crumble, Gluten Free
A buttery tasting oaty crumble over tart apples and blackberries, made ahead and baked straight from frozen.
- Time1 hr
- LevelEasy
- Costabout £0.57 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the apples, blackberries, caster sugar and cinnamon in a pan with a splash of water. Cook for 8 minutes until the apple is just starting to soften.
8 min - 2
Tip into a 1.5 litre freezerproof baking dish and let it cool.
- 3
Rub the dairy free spread into the flour with your fingertips until it looks like breadcrumbs. Stir in the oats and demerara sugar.
- 4
Scatter the crumble over the fruit without pressing it down.
- 5
Cover and freeze for up to 3 months. Do not thaw.
- 6
To bake, heat the oven to 180°C (160°C fan). Bake from frozen, uncovered, for 50 minutes until the top is golden and the fruit is bubbling at the edges.
50 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.