Chocolate sponge pudding with hot chocolate sauce
A light cocoa sponge with a glossy dairy free chocolate sauce poured over, made gluten free and nut free.
- Time50 min
- LevelEasy
- Costabout £0.38 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Grease a 1 litre baking dish with a little dairy free spread.
- 2
Beat the spread and sugar for 2 minutes until pale. Beat in the eggs one at a time.
- 3
Sift in the flour, cocoa and baking powder and fold in with the soya milk until smooth. Spoon into the dish and level the top.
- 4
Bake for 25 to 30 minutes until risen and a skewer comes out clean.
28 min 20 s - 5
Meanwhile break the chocolate into a small pan with the coconut milk and vanilla. Heat gently, stirring, for 3 minutes until melted and glossy.
3 min - 6
Spoon the warm sponge into bowls and pour over the chocolate sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.