Chimichurri Rojo

Name: Chimichurri Rojo
Total time: 15 min
Cuisine: Argentinian
Ingredients: 1 roasted red pepper, from a jar, drained and finely chopped; 30g flat leaf parsley, finely chopped; 3 garlic cloves, minced; 1 tsp smoked paprika; 0.5 tsp chilli flakes; 1 tsp dried oregano; 3 tbsp red wine vinegar; 100ml olive oil

A smoky red version of chimichurri with roasted peppers and paprika, brilliant on sausages and chicken.

Time15 min
LevelEasy
Costabout £0.37 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

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1roasted red pepperfrom a jar, drained and finely chopped
30 gflat leaf parsleyfinely chopped
3garlic clovesminced
1 tspsmoked paprika
½ tspchilli flakes
1 tspdried oregano
3 tbspred wine vinegar
100 mlolive oil

Method

1
Pat the roasted pepper dry and chop it very finely.
2
Mix the pepper, parsley, garlic, paprika, chilli flakes and oregano in a bowl.
3
Stir in the vinegar and olive oil and season with salt and pepper.
4
Rest for 20 minutes before serving. Keeps in the fridge for 4 days.
20 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.