Cod tacos with lime slaw in corn tortillas
Spiced pan cooked cod flaked into warm corn tortillas with a zingy red cabbage slaw. Fun for the whole family.
- Time25 min
- LevelEasy
- Costabout £2.00 a head
Ingredients
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Method
- 1
Mix the paprika, cumin and chilli and rub over the cod.
- 2
Toss the cabbage, carrot, coriander and the juice of two limes in a bowl for the slaw. Leave to soften for 10 minutes.
10 min - 3
Spray a frying pan and heat over a medium high heat. Cook the cod for 3 to 4 minutes on each side until it flakes.
7 min - 4
Warm the tortillas in a dry pan for 30 seconds on each side.
- 5
Flake the fish into the tortillas, top with slaw and avocado and serve with lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.