Oat and blueberry bran muffins
Tender muffins with oat bran, wholemeal flour and juicy blueberries, sweetened only with grated apple.
- Time45 min
- LevelEasy
- Costabout £0.25 a head
- Oven190°C (170°C fan)
Ingredients
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Method
- 1
Heat the oven to 190°C (170°C fan). Line a 12 hole muffin tin with paper cases.
- 2
Mix the flour, oat bran, baking powder and cinnamon in a bowl.
- 3
In another bowl whisk the eggs, milk, oil and vanilla, then stir in the grated apple.
- 4
Pour the wet mix into the dry and fold until just combined. Fold in the blueberries.
- 5
Divide between the cases and bake for 22 minutes until risen and golden.
22 min - 6
Cool in the tin for 5 minutes, then move to a rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.