Oat and banana breakfast cookies
Soft chewy cookies made from ripe bananas, oats and raisins, with no butter at all.
- Time25 min
- LevelEasy
- Costabout £0.17 a head
- Oven180°C (160°C fan)
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line a baking tray with baking paper.
- 2
Mash the bananas in a bowl until nearly smooth. Stir in the oil and vanilla.
- 3
Add the oats, raisins and cinnamon and mix well. Leave to stand for 5 minutes so the oats soak up the banana.
5 min - 4
Spoon 12 mounds onto the tray and flatten each one a little with the back of a spoon.
- 5
Bake for 15 minutes until golden at the edges. Cool on the tray for 5 minutes, then move to a rack.
15 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.