Caldo de res, Mexican beef and vegetable soup
A big, comforting pot of beef and vegetables in a clear tomato broth, served with lime and coriander.
- Time2 hr 30
- LevelEasy
- Costabout £2.51 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the beef, water, onion, garlic, tomatoes and oregano in a large pot. Bring to the boil and skim off the grey foam.
- 2
Cover and simmer gently for 1 hour 30 minutes, until the beef is nearly tender.
90 min - 3
Add the carrots, potatoes and corn. Simmer for 15 minutes.
15 min - 4
Add the courgettes and cabbage and cook for 10 minutes, until all the vegetables are soft.
10 min - 5
Season well with salt and pepper. Scatter with coriander and serve with lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.