Chipotle sweet potato and black bean tacos
Roasted sweet potato and black beans with smoky chipotle, tucked into warm tortillas with lime slaw.
- Time40 min
- LevelEasy
- Costabout £1.16 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Toss the sweet potato with the oil, chipotle paste and cumin on a large tray.
- 2
Roast for 25 minutes, turning once, until soft with dark edges. Add the black beans for the last 5 minutes.
25 min - 3
Mix the cabbage with the lime juice and a pinch of salt in a bowl.
- 4
Warm the tortillas in a dry frying pan for 30 seconds each side.
1 min - 5
Fill the tortillas with the sweet potato mix, slaw, avocado and coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.