Chicken burrito bowls with lime rice
Spiced chicken, black beans, sweetcorn and zesty rice in one bowl. Everyone adds their own toppings.
- Time40 min
- LevelEasy
- Costabout £2.13 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Rinse the rice and cook in boiling salted water for 12 minutes. Drain and stir through the lime zest and half the juice.
12 min - 2
Toss the chicken with the paprika, cumin, garlic granules, chilli powder, half a teaspoon of salt and 1 tbsp of the oil.
- 3
Heat a large frying pan until hot. Cook the chicken for 6 to 8 minutes, turning, until browned and cooked through with no pink inside.
8 min - 4
In a small pan, warm the beans and sweetcorn with a splash of water for 4 minutes.
4 min - 5
Mix the tomatoes with the rest of the lime juice, the last of the oil and the coriander. Season.
- 6
Divide the rice between four bowls. Top with chicken, beans and sweetcorn, tomato salsa and avocado.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.