Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soften the onion, carrots and celery in the oil in a large pan for 8 minutes.
8 min - 2
Add the potatoes, stock, marjoram and bay leaves. Bring to the boil and simmer for 20 minutes until the potatoes are very soft.
20 min - 3
Remove the bay leaves. Mash about a third of the soup with a potato masher so it is thick but still chunky.
- 4
Season with pepper and taste.
- 5
Serve in bowls topped with parsley.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.