Sweet potato and cheese quesadilla triangles
Soft tortillas filled with mashed sweet potato and melted cheese, crisped in a pan and cut into easy triangles.
- Time25 min
- LevelEasy
- Costabout £0.66 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Boil the sweet potato for 10 minutes until soft, then drain well.
10 min - 2
Mash with the cumin, lime juice and a pinch of salt. Stir in the sweetcorn.
- 3
Spread the mash over half of each tortilla, add cheese, and fold over.
- 4
Heat a little oil in a large frying pan. Fry each quesadilla for 2 to 3 minutes per side until golden and the cheese has melted.
3 min - 5
Rest for a minute, then cut each into 3 triangles.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.