Cabbage and Herb Salad with Lemon

Name: Cabbage and Herb Salad with Lemon
Total time: 15 min
Cuisine: Israeli
Ingredients: 0.5 white cabbage, finely shredded; 2 carrots, grated; 20g flat leaf parsley, chopped; 20g coriander, chopped; 3 tbsp olive oil; 2 lemons, juiced; 1 tsp sumac; 1 tsp cumin seeds

Finely shredded cabbage with herbs, lemon and olive oil, a crunchy side for any grill.

Time15 mins
LevelEasy
Costabout £0.33 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

½white cabbagefinely shredded
2carrotsgrated
20 gflat leaf parsleychopped
20 gcorianderchopped
3 tbspolive oil
2lemonsjuiced
1 tspsumac
1 tspcumin seeds

Method

1
Put the cabbage and carrots in a big bowl and rub with a pinch of salt for 1 minute to soften.
2
Add the herbs.
3
Whisk the oil, lemon juice, sumac and cumin seeds and pour over.
4
Toss and leave for 10 minutes before serving, so the flavours soak in.
10 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.