Prawn and Avocado Salad with Lime Dressing
Juicy prawns, creamy avocado, crisp lettuce and cucumber tossed in a fresh lime and coriander dressing.
- Time15 min
- LevelEasy
- Costabout £2.72 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk the lime zest and juice with the oil and half the coriander in a large bowl.
- 2
Add the onion and leave for 5 minutes to soften.
5 min - 3
Pat the prawns dry with kitchen paper.
- 4
Add the lettuce, cucumber, tomatoes and prawns to the bowl and toss gently.
- 5
Fold in the avocado last so it stays in chunks. Top with the chilli and the rest of the coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.