Sirloin Steak Salad with Horseradish Yoghurt
Pink slices of sirloin on peppery watercress, crunchy green beans and a sharp horseradish yoghurt dressing.
- Time25 min
- LevelEasy
- Costabout £4.50 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Take the steaks out of the fridge 20 minutes before cooking. Pat dry and rub with the oil and black pepper.
20 min - 2
Cook the green beans in boiling water for 4 minutes, then drain and cool under cold water.
4 min - 3
Stir the yoghurt, horseradish and lemon juice together with a splash of water to make a pouring dressing.
- 4
Heat a heavy frying pan until very hot. Cook the steaks for 3 minutes on each side for medium rare, longer if you prefer.
6 min - 5
Rest the steaks on a board for 5 minutes, then slice thinly.
- 6
Toss the beans, watercress, tomatoes, onion and radishes with the vinegar. Top with the steak and drizzle over the horseradish yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.