Lamb Kofta Kebabs

Name: Lamb Kofta Kebabs
Total time: 35 min
Cuisine: Israeli
Ingredients: 600g lamb mince; 1 onion, grated; 3 garlic cloves, crushed; 30g flat leaf parsley, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp ground cinnamon; 1 tbsp olive oil

Juicy lamb mince with parsley and warm spices, shaped on skewers and grilled until charred.

Time35 mins
LevelEasy
Costabout £2.04 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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600 glamb mince
1oniongrated
3garlic clovescrushed
30 gflat leaf parsleyfinely chopped
1 tspground cumin
1 tspground coriander
1 tsppaprika
½ tspground cinnamon
1 tbspolive oil

Method

1
Mix everything except the oil in a bowl with 1 teaspoon of salt. Squeeze and knead for 2 minutes until sticky. Chill for 15 minutes.
15 min
2
Wet your hands and mould the mixture around 8 metal skewers into long sausage shapes.
3
Heat a grill or barbecue to hot and brush the kebabs with the oil.
4
Cook for 10 to 12 minutes, turning often, until browned, charred in places and cooked through.
11 min
5
Serve with tahini sauce, salad and warm flatbreads.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.