Baked cinnamon apples with walnuts and oats

Name: Baked cinnamon apples with walnuts and oats
Total time: 45 min
Cuisine: British
Ingredients: 4 apples, medium eating apples, cored; 40g rolled oats; 40g walnuts, chopped; 1 tsp ground cinnamon; 0.5 tsp ground ginger; 2 tbsp dairy free spread, melted; 1 lemon, zest only; 100ml water

Soft baked apples with a spiced oat and walnut filling. Warm, cosy and ready with almost no effort.

Time45 min
LevelEasy
Costabout £0.65 a head
Oven180°C (160°C fan)

4 apples

Ingredients

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4applesmedium eating apples, cored
40 grolled oats
40 gwalnutschopped
1 tspground cinnamon
½ tspground ginger
2 tbspdairy free spreadmelted
1lemonzest only
100 mlwater

Method

1
Heat the oven to 180°C (160°C fan). Score a line around the middle of each apple so the skin does not split.
2
Mix the oats, walnuts, cinnamon, ginger, lemon zest and melted spread to a crumbly filling.
3
Stand the apples in a baking dish and pack the filling into the holes, piling a little on top.
4
Pour the water into the dish around the apples.
5
Bake for 35 minutes until the apples are soft and the topping is golden.
35 min
6
Spoon the juices over the apples and serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.