Banana and Blueberry Frozen Yoghurt Bites
Little frozen bites of creamy Greek yoghurt, banana and blueberry. A cool treat with no added sugar.
- Time15 min + freezing
- LevelEasy
- Costabout £0.43 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 59kcal
- 7.4gcarbs
- 6.3gof which sugars
- 1.6gfat
- 1gsaturates
- 3.3gprotein
- 0.8gfibre
- 0.1gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Line a small tray with baking paper that fits in your freezer.
- 2
Mix the yoghurt, mashed banana and vanilla in a bowl until smooth.
- 3
Gently fold in the halved blueberries.
- 4
Drop small teaspoonfuls onto the paper, about 2 cm across, or spoon into a silicone mini mould.
- 5
Freeze for at least 2 hours, until solid.
120 min - 6
Leave out for 2 minutes to soften slightly before serving. For children from 12 months only, and always sit with them. Never give hard frozen pieces to babies, as they can stick and are a choking risk. Keep in a tub in the freezer for 1 month.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
