Made with Curry base sauce (onion and tomato)

Kaddu Ki Sabzi (North Indian Spiced Pumpkin Curry)

40 minabout £1.25 a head

Pies & bakes

Keema Cottage Pie (Spiced Lamb Mince Pie)

1 hr 20about £2.09 a head

GFEFNF

Dhaba Anda Masala (Punjabi Roadside Egg Curry)

35 minabout £1.02 a head

DFNFV

Mushroom Matar Masala (Mushroom and Pea Curry)

30 minabout £1.05 a head

Madras Tofu and Pepper Curry

35 minsabout £1.10 a head

Chana Madras (Chickpea Madras)

35 minsabout £0.94 a head

Chicken Madras (Restaurant Style)

45 minsabout £2.50 a head

Chicken Vindaloo, Curry House Style

50 minsabout £2.14 a head

Cauliflower Bhuna with Peas

40 minabout £0.96 a head

Soups

Curried Red Lentil and Tomato Soup

30 minabout £0.50 a head

Palak Mushroom (Spinach and Mushroom Curry)

30 minabout £1.43 a head

Sabzi Kofta Curry (Vegetable Dumpling Curry)

1 hrabout £0.63 a head

Potato and Cauliflower Vindaloo

40 minabout £0.90 a head

Breakfast

Masala Beans on Toast

15 minabout £1.13 a head

Soya Keema Matar (Vegan Mince and Pea Curry)

35 minabout £1.00 a head

Main course

Curried Chickpea Stuffed Sweet Potatoes

1 hr 10about £0.97 a head

Pies & bakes

Curried Vegetable and Potato Pie

1 hr 10about £1.05 a head

Main course

Masala Chickpea Pilau (Chana Pulao)

45 minabout £0.60 a head

Bombay Aloo Matar (Potato and Pea Curry)

35 minabout £0.76 a head

Paneer Tikka Masala (Restaurant Style)

45 minabout £1.75 a head

EFNFV

Aloo Baingan Masala (Potato and Aubergine Curry)

45 minabout £1.04 a head