Vegetarian recipes
Recipes with no meat or fish.
Main course
Pearl barley and wild mushroom risotto
VEFNFQuick dinners
Egg and vegetable cauliflower fried rice
VDFNFMain course
Moroccan quinoa and chickpea tagine
VGVDFCurries
Chickpea masala with brown rice
VGVDFQuick dinners
Tempeh and green bean stir fry with chilli
VGVDFPies & bakes
Wholemeal spinach and chickpea pie
VGVDFMain course
Warm puy lentil and mushroom supper
VGVDFCurries
Tofu and green bean Thai curry
VGVDFQuick dinners
Baked eggs with white beans and kale
VDFNFMain course
Bulgur and lentil koftas with mint yoghurt
VEFNFPizza & bread
Chickpea flour socca pizza with courgette and tomato
VGVDFSoups
Borlotti bean and cavolo nero stew
VGVDFMain course
Mushroom and walnut ragu with courgette ribbons
VGVDFCurries
Cauliflower and paneer tikka masala
VEFNFQuick dinners
Crispy tofu and broccoli stir fry with ginger
VGVDFMain course
Black bean and quinoa stuffed peppers
VGVDFMain course
Smoky chickpea and aubergine stew
VGVDFCurries
Red lentil and spinach dal with cumin
VGVDFQuick dinners
Sweet potato and black bean bowls with lime yoghurt
GFEFNFVegetarian
Courgette, feta and mint frittata squares
GFNFVSalads
Chickpea and parsley tabbouleh with bulgur wheat
DFEFNFSalads
Puy lentil, roast aubergine and tomato salad with mint
GFDFEFSalads
Quinoa, black bean and avocado salad with lime
GFDFEFSalads