Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Salads
Puy lentil, roast aubergine and tomato salad with mint
GFDFEFSalads
Quinoa, black bean and avocado salad with lime
GFDFEFSalads
Smoked mackerel and cucumber salad with horseradish yoghurt
GFEFNFSalads
Nicoise-style tuna, egg and green bean salad
GFDFNFSalads
Griddled lemon chicken, avocado and feta salad
GFEFNFSalads
Warm chickpea and spinach salad with lemon tahini dressing
GFDFEFSoups
Chilled cucumber and avocado soup with mint
GFEFNFSoups
Moroccan harira-style chickpea and lentil soup
GFDFEFSoups
Black bean soup with lime, coriander and avocado
GFDFEFSoups
Egg drop soup with mushrooms, ginger and spinach
GFNASLCSoups
Smoked paprika chicken and cabbage soup
GFNFNASSoups
Thai prawn and coconut soup with courgette noodles
GFDFEFSoups
Tuscan cavolo nero and cannellini bean soup
GFDFEFSoups
Spiced red lentil and spinach soup
GFDFEFBreakfast
Cinnamon baked apples stuffed with oats and seeds
HFNASGFBreakfast
Turmeric scrambled tofu with spinach and tomatoes
LCNASGFSalads
Grilled chicken, avocado and soft egg brunch salad
LCNASGFBreakfast
Spiced aubergine and tomato baked eggs
LCNASGFBreakfast
Brown rice kedgeree with smoked haddock and peas
HFNASGFBreakfast
Sweet potato and black bean breakfast hash
HFNASGFBreakfast
Stewed rhubarb and ginger with skyr
NASLCGFBreakfast
Green shakshuka with courgette, kale and herbs
LCNASGFBreakfast
Crustless spinach and goat's cheese quiche
LCNASGFBreakfast