Black bean soup with lime, coriander and avocado
A smoky, silky black bean soup, topped with cool avocado and fresh lime. Cheap, filling and full of flavour.
- Time35 min
- LevelEasy
- Costabout £0.88 a head
Ingredients
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Method
- 1
Heat the oil in a large pan over a medium heat. Cook the onion and pepper for 8 minutes until soft.
8 min - 2
Add the garlic, cumin and smoked paprika and cook for 1 minute until fragrant.
1 min - 3
Add the beans, water and stock cube. Bring to the boil, then simmer for 15 minutes.
15 min - 4
Blitz about half the soup with a stick blender, leaving the rest chunky for texture.
- 5
Stir in the lime juice and half the coriander.
- 6
Ladle into bowls and top with the avocado and the rest of the coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.