Nicoise-style tuna, egg and green bean salad
The classic tuna, egg and green bean salad with a sharp mustard dressing, without the potatoes.
- Time25 min
- LevelEasy
- Costabout £1.60 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Bring a pan of water to the boil. Lower in the eggs and boil for 8 minutes. Cool them under cold running water, then peel and quarter.
8 min - 2
Boil the green beans in another pan for 4 minutes until just tender but still bright green. Drain and cool under cold water.
4 min - 3
Whisk the oil, vinegar, mustard and pepper in a small jar or bowl.
- 4
Arrange the lettuce on a platter. Top with the beans, tomatoes, red onion, olives and the tuna in chunks.
- 5
Add the eggs, spoon over the dressing and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.