Smoked mackerel and cucumber salad with horseradish yoghurt
Flaky smoked mackerel with crisp cucumber and radishes, drizzled with a sharp, creamy horseradish yoghurt.
- Time15 min
- LevelEasy
- Costabout £1.63 a head
Ingredients
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Method
- 1
Mix the yoghurt, horseradish, half the lemon juice and half the dill in a small bowl. Season with pepper.
- 2
Toss the cucumber, radishes and watercress with the oil and the rest of the lemon juice.
- 3
Divide the salad between four plates.
- 4
Top with the flaked mackerel, spoon over the horseradish yoghurt and finish with the rest of the dill.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.