Crustless spinach and goat's cheese quiche
All the creamy filling of a quiche with no pastry to make. Lovely warm for brunch or cold in a lunchbox.
- Time50 min
- LevelEasy
- Costabout £0.77 a head
- Oven180°C (160°C fan)
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Grease a 23 cm pie dish with a little oil.
- 2
Cook the onion in the oil for 5 minutes until soft. Add the spinach and stir until completely wilted. Tip into a sieve and press out the water.
5 min - 3
Whisk the eggs and milk with the thyme, pepper and nutmeg.
- 4
Spread the spinach and onion over the base of the dish. Dot with the goat's cheese.
- 5
Pour over the egg mixture and lay the tomato slices on top.
- 6
Bake for 30 to 35 minutes until set in the middle and golden. Leave to cool for 10 minutes before slicing.
35 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.