Main course

Portobello mushrooms stuffed with spinach and goat's cheese

35 minabout £1.80 a head

EFGFNAS

Warm puy lentil and mushroom supper

35 minabout £1.36 a head

Bulgur and lentil koftas with mint yoghurt

1 hrabout £0.75 a head

VEFNF

Mushroom and walnut ragu with courgette ribbons

45 minabout £1.49 a head

Spinach and ricotta stuffed aubergine boats

1 hrabout £1.52 a head

NFGFNAS

Black bean and quinoa stuffed peppers

1 hrabout £1.55 a head

Smoky chickpea and aubergine stew

50 minabout £1.26 a head

Herb roast pork loin on puy lentils

1 hr 15about £2.82 a head

Braised pork belly with star anise and pak choi

2 hr 15about £3.10 a head

Beef and red lentil ragu with wholemeal spaghetti

1 hrabout £1.72 a head

DFEFNF

Smoked paprika pork tenderloin with roasted peppers

45 minabout £1.46 a head

Mushroom and beef meatloaf with tomato glaze

1 hr 15about £1.72 a head

GFNFLC

Braised lamb shanks with cannellini beans

3 hrabout £2.19 a head

Pork and butter bean casserole with thyme

1 hr 45about £3.30 a head

Slow roast pork shoulder with fennel and lemon

4 hr 20about £3.73 a head

Beef stroganoff with cauliflower rice

35 minabout £4.66 a head

GFEFNF

Sage pork chops with braised white cabbage

40 minabout £1.51 a head

GFEFNF

Pork and fennel meatballs on courgetti

45 minabout £1.45 a head

GFNFLC

Moroccan lamb and green lentil stew

1 hr 30about £3.09 a head

Smoky beef and two bean chilli

1 hrabout £2.41 a head

Hake with roasted cauliflower and caper dressing

35 minabout £0.94 a head

LCNASGF

Brown rice jambalaya with prawns and peppers

55 minabout £4.29 a head

NASHFNF

Portuguese style seafood stew with butter beans

45 minabout £4.04 a head

NASHFGF