Smoked paprika pork tenderloin with roasted peppers
Lean pork tenderloin rubbed with smoked paprika and roasted on a tray of soft peppers.
- Time45 min
- LevelEasy
- Costabout £2.10 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Mix the paprika, garlic, 2 tbsp oil, 1 tsp salt and pepper. Rub it all over the pork.
- 2
Toss the peppers and onion with the remaining oil on a large baking tray. Roast for 10 minutes.
10 min - 3
Push the veg to the sides and add the pork. Roast for 20 minutes, until the pork is browned and only just blushing pink inside.
20 min - 4
Rest the pork on a board for 5 minutes.
- 5
Stir the vinegar and spinach into the hot peppers so the spinach wilts.
- 6
Slice the pork and serve on the peppers with parsley and the tray juices.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.